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Quinoa Vegetarian Chili

Vegetarian or not, you won't be able to resist our quinoa chili! This hearty, spicy, and satisfying dish is perfect for those looking to add more plant-based meals to their diet.
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Prep Time 20 minutes
Cook Time 4 hours
Course Main Course, Soup
Servings 8

Equipment

  • 1 Pot for Quinoa
  • 1 Skillet to saute veggies in
  • 1 Crock Pot

Ingredients
  

  • Salt & Pepper to taste
  • 1.5 tsp Smoked Paprika
  • .5 tsp Garlic Powder
  • 2 each Bay Leaves
  • 2 tsp Chili Powder
  • Franks Red Hot to taste
  • 1 can Black Beans
  • 1 can Red Kidney Beans
  • 2 can Diced Tomatoes
  • 1/4 cup Soy Sauce
  • 1 bag Frozen Corn
  • 1 each Bell Pepper
  • 4 Cloves Garlic
  • 2 each Celery Stalks
  • 2 each Large Carrots
  • 1 cup Quinoa

Instructions
 

  • Cook Quinoa per package instructions.
  • Saute onions until translusent.
  • Add chopped veggies to onions and saute for 5-7 minutes.
  • Combine all ingredients in slow cooker and cook for 3-4 hours.
Keyword Quinoa Vegetarian Chili