The Perfect Backyard Fall Picnic Recipes
There’s nothing quite like a picnic in the fall. The weather is mild and there’s a delicious variety of foods to choose from. If you’re looking for the perfect recipes for your fall picnic, look no further! We’ve got everything you need, from appetizers to desserts. So grab your basket and get ready to enjoy a meal outdoors! Here are three recipes that will make your backyard picnic a success.
Fall Picnic Recipes
Southern Style Potato Salad
If you’re looking for a delicious and classic potato salad recipe for your fall picnic, look no further than this Southern Style Potato Salad. This dish is packed with flavor and will be a hit with your guests. The ingredients are simple to prepare, and it can be made ahead of time so you don’t have to worry about it on the day of your picnic.
To make this potato salad, start by boiling some potatoes until they are soft. Then, in a bowl, mix together the boiled potatoes, mayonnaise, yellow mustard, salt, and pepper. Once everything is well combined, fold in some chopped green onions, bacon, and celery. Finally, refrigerate the salad until you are ready to serve it. It will keep in the fridge for up to 24 hours.
This Southern Style Potato Salad is the perfect addition to any picnic menu! It’s sure to be a hit with all of your guests.
Ingredients:
-5 pounds red potatoes, diced
-1/2 cup mayonnaise
-1/2 cup sour cream
-1/4 cup yellow mustard
-Salt and pepper to taste
-3 green onions, diced
-6 bacon strips, cooked and crumbled
Jalapeño Cornbread Muffins
If you’re looking for a delicious and savory side dish to add to your fall picnic menu, try these Jalapeño Cornbread Muffins. They are packed with flavor and will be a hit with everyone at your table. The best part is that they are easy to make and only require a few simple ingredients.
To make these muffins, start by mixing together some cornmeal, flour, sugar, baking powder, and salt in a bowl. In a separate bowl, whisk together some eggs, melted butter, and jalapeño peppers. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Then, pour the batter into a muffin tin lined with paper cups and bake for about 20 minutes or until the muffins are golden brown.
These Jalapeño Cornbread Muffins are the perfect addition to any picnic menu! They are sure to be a hit with all of your guests.
Ingredients:
-1 cup cornmeal
-1/2 cup all-purpose flour
-1/4 cup sugar
-1 tablespoon baking powder
-1/2 teaspoon salt
-2 eggs
-6 tablespoons butter, melted
-1 jalapeño pepper, seeded and minced
Ingredients:
-1 cup cornmeal
-1 cup all-purpose flour
-1/4 cup sugar
-1 tablespoon baking powder
-1 teaspoon salt
-1/2 teaspoon baking soda
-1 cup buttermilk
-2 eggs, beaten
-1/4 cup melted butter
-1/2 cup canned corn, drained
-1/4 cup chopped jalapeño peppers, seeded
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper
muffin liners.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl,
whisk together eggs, butter, and jalapeño peppers. Add wet ingredients to dry ingredients and
mix just until moistened.
3. Fill prepared muffin cups three-fourths full with batter. Bake for 20 minutes or until a toothpick
inserted into the center of a muffin comes out clean. Cool in pan on a wire rack for 5 minutes;
remove from pan and serve warm.
Pumpkin Spice Cake
If you’re looking for a delicious and festive dessert to add to your fall picnic menu, try this Pumpkin Spice Cake. It’s perfect for the season and is sure to be a hit with all of your guests. The best part is that it’s easy to make and only requires a few simple ingredients.
To make this cake, start by mixing together some flour, baking powder, baking soda, salt, and spices in a bowl. In a separate bowl, whisk together some eggs, pumpkin puree, sugar, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Then, pour the batter into a greased and floured 9×13 inch baking pan and bake for about 30 minutes or until the cake is golden brown.
This Pumpkin Spice Cake is the perfect addition to any picnic menu! It’s sure to be a hit with all of your guests.
Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-3 eggs, beaten
-1 teaspoon salt
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground cloves
-1 (15 ounce) can pumpkin puree
-1 cup sugar
-1/2 cup vegetable oil
-2 teaspoons vanilla extract
With fall quickly approaching, it’s time to start thinking about delicious recipes that will be perfect for picnics and gatherings with friends and family. Today we’ve shared three of our favorite backyard fall picnic recipes: Jalapeño Cornbread Muffins, Pumpkin Spice Cake, and Southern Style Potato Salad. These recipes are easy to make and taste amazing! Be sure to add them to your menu this season. What is your favorite fall picnic dish?
