Thanksgiving Feast Side Dishes

Thanksgiving is a time for family, friends, and of course, delicious food. It’s a time to come together and celebrate all that we’re grateful for. There are many traditions associated with Thanksgiving, from watching football games to eating turkey. But perhaps the most iconic tradition is the Thanksgiving feast itself.

The Thanksgiving feast is a time-honored tradition that dates back centuries. It’s a chance for families and friends to come together and enjoy a delicious meal. The menu is usually traditional, with turkey, stuffing, mashed potatoes, cranberry sauce, and more. Of course, each family has their own traditions and recipes that they enjoy on Thanksgiving.

Thanksgiving is a time to come together with family and friends, share a delicious meal, and give thanks for all the good things in your life. While the turkey is the star of the show, no Thanksgiving feast would be complete without some tasty side dishes. Here are three of our favorites:

Top 3 Thanksgiving Side Dishes:

Crock Pot Mac-n-Cheese

This dish is always a hit with the kids! Simply combine all of the ingredients in your crock pot and let it cook while you enjoy time with your guests.

Ingredients:

• 1 (16 oz) package elbow macaroni
• 1/2 Cup of water from cooking macaroni
• 2 Cups milk
• 1 Teaspoon ground mustard
• 1/2 cup (4 oz) unsalted butter, melted
• 3/4 teaspoon salt
• 1 Teaspoon Franks Red Hot
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 Cup sour cream

Instructions:

1. Cook the macaroni according to the package directions LESS 2 minutes.

2. In a large bowl, combine the cooked macaroni with all other ingredients.

3. Pour the mixture into a crock pot.

4. Cook on low for 2-3 hours or until heated through.

Roasted Brussels Sprouts

These may not be everyone’s favorite vegetable, but when they’re roasted to perfection, even the pickiest of eaters will love them!

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 Teaspoon Frank’s Red Hot

Instructions:

1. Preheat oven to 400 degrees F.

2. In a large bowl, combine Brussels sprouts, Franks Red Hot, olive oil, salt, and pepper.

3. Spread Brussels sprouts on a baking sheet in a single layer.

4. Bake for 20-25 minutes or until golden brown and slightly charred.

Sweet Potato Casserole

This classic side dish is sure to please. It’s sweet, savory, and oh-so-delicious.

Ingredients:

• 3 cups mashed sweet potatoes
• 1/2 cup milk
• 1/4 cup (4 oz) unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 3 large eggs, beaten
• 1 cup light brown sugar, packed
• 1/2 cup all-purpose flour
• 1 Teaspoon vanilla extract
• Marshmallows for garnish (Optional)

Instructions:

1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish and set aside.

2. In a large bowl, combine mashed sweet potatoes, milk, melted butter, salt, cinnamon, and ginger. Stir in eggs and brown sugar until well mixed. Add flour and vanilla extract; mix until

There’s nothing like a classic southern Thanksgiving feast. While there are endless possibilities when it comes to side dishes, these three are always a hit:

Southern Style Thanksgiving Dishes

Southern style Potato Salad

This potato salad is creamy, flavorful, and perfect for a Thanksgiving side dish.

Ingredients:

1 lb potatoes

2 eggs

1/2 cup diced onion

Salt & Pepper to taste

Smoked Paprika for garnish

1/2 tablespoon of mustard

3 tablespoons DUKES Mayo (Must be DUKES for true southern style 😉 )

Instructions:

1. Boil potatoes and eggs until tender.

2. Combine all ingredients and fold gently until mixed well.

4. Serve warm and refrigerate leftovers.

Fried green tomatoes

These are a staple at any southern Thanksgiving. They’re crunchy, flavorful, and the perfect appetizer or side dish.

Ingredients:

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 egg, beaten

1/2 cup milk

1 cup cornmeal

2 tablespoons olive oil

6 green tomatoes, sliced 1/4 inch thick

Instructions:

1. Preheat oven to 200 degrees F.

2. In a shallow dish, combine flour, salt, black pepper, and cayenne pepper.

3. In another shallow dish, combine egg and milk.

4. In a third shallow dish, combine cornmeal and olive oil.

5. Dip tomato slices in flour mixture, then coat with egg mixture, then coat with cornmeal mixture.

6. Place tomatoes on a greased baking sheet and bake for 25 minutes or until golden brown and crispy.

Chocolate Gravy

This may sound strange, but trust us, it’s delicious. This southern dish is often served over biscuits, but can be enjoyed in so many other ways.

Ingredients:

• 1/4 cup (2 oz) unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3 cups milk
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan over medium heat, melt butter. Whisk in flour and cocoa powder until smooth.

2. Gradually whisk in milk until mixture is thick and bubbly.

3. Stir in sugar and vanilla extract; cook for 2 minutes or until sugar is dissolved. Serve warm.

Thanksgiving is a time to reflect on all that we’re grateful for. It’s a time to come together with family and friends and celebrate all that we have. The Thanksgiving feast is just one part of the celebration, but it’s certainly one of the most delicious parts! What are your favorite Thanksgiving side dishes? Let us know in the comments below!